This past saturday we fried heirloom green tomatoes at the Kendall Jackson Winery. We smoked wild boar bacon over applewood and blended it with Straus Organic yogurt and a little ranch style spice. Tis' good. This is an annual benefit where all proceeds go to school farm programing.
We were happy to be part of this great event. Thanks to all who came out and tasted the North Bay's Top Chef's tomato inspired dishes.
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